![]() I used to just cube my butter over my cracker crumbs on the fish, but the premixing before topping the fish is the BEST way to go. I have found that AFTER crushing your RITZ you should then mix them with melted butter. I used my food processor because it is simply amazing and gets stuff done quick and effortlessly. To get them to perfect consistency, you can either add them to a freezer bag and roll over them with a rolling pin to crush them, or you can use the food processor. They can make delicious meatball crumbs (instead of bread crumbs), go great on baked chicken, stuffed shrimp, baked onions, and even on fish. Ritz Crackers are such a pantry staple that everyone should have on-hand. Baked Cod with Ritz Cracker Crumbsīesides the delicious Wild-Caught Pacific Cod, the shining star ingredient in this recipe is none other than Ritz Crackers. Is your mouth watering yet? Mine sure is thinking about how delicious this was! The best part about this meal is that it comes together with just a few ingredients! You really do not need much to produce the most buttery, flaky, and flavorful cod fish ever! Let’s explore everything you need to know about making this fish recipe below. Or, you can visit their site to save $100 off your first 3 boxes! You choose what you want in your box so that is really cool! You can learn more about this meat and seafood delivery service in our Good Chop Review Post. The end result is a flaky, fresh, and delicious fish dinner that your family is sure to love! It is easy, simple, and makes for a delicious meatless comfort dish.įor our buttery baked cod fish, we used the Wild-Caught Pacific Cod we received in our Good Chop Box. Seasoned, fresh cod fish fillets are baked with a buttery cracker topping in the oven. ![]() Leave your worries behind and enjoy the many flavors of New England with every bite of this delicious meal. This baked cod fish recipe is easy to make, and takes just about 30 minutes from start to finish. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.It’s time to take your taste buds on a journey across the country with this mouthwatering dinner meal. Vegan Risotto with Miso and Spring Vegetables.Curry-Roasted Fennel Salad with Rosemary Tahini Dressing.Tofu Noodle Stir-Fry with Spring Vegetables.Spring Buddha Bowl with Quinoa & Lemony White Beans.And if you’re craving something saucy, try topping with our Easy Green Goddess Dressing. It pairs beautifully with any carb-y sides like polenta, roasted potatoes, or lemon risotto. We hope you LOVE this baked cod with veggies! It’s: Then we make space for the cod fillets, sprinkle them with salt and pepper, and cover with veggies to seal in moisture and yield perfectly flaky fish.Īfter about 15 minutes in the oven, a beautiful and nutrient-packed meal is yours to enjoy! We love using bell peppers, cherry tomatoes, asparagus, and red onion, but you could get creative here! We recommend keeping the red onion because it adds natural sweetness and the kalamata olives because they add a lovely saltiness and healthy monounsaturated fat, too.įor waves of flavor, we toss the veggies with lemon zest, lemon slices, fresh garlic, olive oil, salt, pepper, and parsley. ![]() It starts with adding the veggies to the baking sheet. ![]()
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